Peanut Butter Brownie Cups

(from ejroberts86’s recipe box)

3 carbs per serving


Prep time: 30 minutes
Cook time: 15 minutes
Serves 24 people

Categories: dessert, low carb


  • 1 stick salted butter (8 tbsp)
  • 2 cups sweetener
  • ⅓ cup peanut butter
  • 3 oz. unsweetened chocolate, chopped
  • 2 eggs
  • ⅔ cup almond flour


  1. In small-medium size bowl, mix ½ cup sweetener and peanut butter. Divide into 24 halved balls and refrigerate 1 hour.

  2. ease 24-cup mini muffin pan and preheat oven to 350. In saucepan, melt chocolate, butter, and stir in remaining sweetener, until smooth. Remove from heat. Whisk in eggs and almond flour.

  3. Seperate brownie batter among mini muffin cups. Stick one halved peanut butter ball into each brownie. Bake 15 minutes.

Email to a friend | Print this recipe | Back