Low Carb Peanut Butter Chocolate Chip Cookies
(from ejroberts86’s recipe box)
makes about 30 cookies
about 5g each
Source: https://alldayidreamaboutfood.com/low-carb-chocolate-peanut-butter-spider-cookies/
Prep time: 20 minutes
Cook time: 11 minutes
Serves 15 people
Categories: cookies, dessert, low carb
Ingredients
- 1 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/3 cup Swerve Sweetener
- 1 large egg
- 1/2 tsp vanilla extract
- 1/8 tsp stevia extract (or an additional 3 tbsp Swerve)
- 1 cup Sugar Free chocolate chips
Directions
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Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner.
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In a medium bowl, whisk together the peanut flour, baking soda and salt.
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In a large bowl, beat butter and peanut butter until smooth. Beat in sweetener until well combined, then beat in egg, vanilla extract, and stevia extract.
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Beat in the flour mixture. Stir in chocolate chips by hand.
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Drop dough onto prepared cookie sheet by rounded teaspoon fulls.
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Bake 10 to 11 minutes, until puffed and just golden brown and barely set. They will still be very soft. Remove from oven and cool completely.