Shrimp Salad Appetizers

(from cokerlj’s recipe box)

Haven’t tried as yet…but it looks good and sounds great.

Source: Internet, Taste of Home

Categories: Appetizers, Seafood

Ingredients

  • 1 pound peeled, deveined, cooked cocktail size shrimp or cut larger ones up.
  • 1 can (6 oz.) lump crabmeat, drained
  • 2 celery ribs, finely chopped
  • 1/4 cup Dijon/Mayonnaise blend
  • 24 Belgian endive leaves (3-4 Heads) or small Bib Lettuce leaves.
  • Chopped fresh parsley, optional garnish

Directions

  1. In a large bowl, combine shrimp, crab and celery. Add mayonnaise /Dijon blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

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