Categories: Breakfast, Pastries

Ingredients

• 1 bag Rhodes Frozen Cinnamon Rolls (a bag contains 12 rolls
• 1 cup pecans chopped
• 1 cup heavy whipping cream
• -
• 2 sticks melted butter
• 1 cup brown sugar
• 1 Tablespoon Cinnamon
• -
• Packets of icing that comes with the rolls

Directions

1. Prepare a 13×9 inch pan by spraying with non-stick spray.

2. Arrange all 12 rolls in the pan. Cover, place in a warm place to rise.

3. Mix together the melted butter, brown sugar and cinnamon.

4. When the rolls have risen, using your hands, sort of “smoosh” down slightly and then drizzle the butter, brown sugar, cinnamon mixture over rolls.

5. Bake at 350 degrees for 30-35 minutes.

6. While roll are still warm spread the packets of icing that comes with the rolls over all.

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