Use this on Eileen’s Scones recipe in this book. It is so good, I would like to figure out what else to use it on!

Eileen made these for Cate’s Tea Party…I loved them. Scones by nature are dry to me, but with a nice Lemon Curd or blackberry jam (from the store) or the Clotted Cream she made (recipe in this book) they are amazing!

This is a family tradition from my husbands side. They make it for Christmas morning breakfast…I make it for New Years Day morning. It is similar to a waffle/pancake/fried donut…Maybe an Indian Fry Bread?

For Dough…see “Kolache – Dough” recipe. Most of these recipes originated in Czechoslovakia and were brought to America by my grandmother in the late 1800’s. There have been changes made throughout the years to meet modern ingredient requirements. To make the authentic poppy seed filling you will need a poppy seed grinder. You can find one on the internet, about $40. There are other methods for this and I will go over those in the directions. Each Czech family has their own version of fillings and dough…this is ours…and I believe to be the most authentic. I would not attempt to make kolaches unless you are familiar with yeast dough as they are difficult.

For fillings, see Kolaches – Fillings recipe. This recipe was originated in Czechoslovakia and brought to America by my grandmother in the late 1800’s. It has been changed through the years to meet modern ingredient requirements. I do not recommend you try this unless you are very familiar with making yeast breads and/or what a Kolach is. Every Czech family has their own version of this…this is ours…and I feel it is a very authentic one.

This came from a very popular restaurant in Dallas, Texas, 1970’s called “Southern Kitchen”; it is now closed down…but it’s rolls are still well remembered! I clipped this from a newspaper soon after they closed.

Sheree’s Roll was amazing.
Not a traditional strudel, but a sweet yeast bread dough.
This recipe makes two rolls, one for now, one to freeze or share.
I did make this…mine taste great, but Sheree’s was much prettier.

Everyone had their version of this. This is a really old/original version.

Good at home or camping!
Cook these just like you would cook biscuits or cinnamon rolls in your dutch oven for camping.

Really pretty…makes 3 and freezes well or give one away. Great for Christmas morning!