Haven’t tried.
- baking soda
- baking powder
- self rising flour + more for the work surface
This is a much better bread than the other one I have.
- baking soda
- all purpose flour
- ground cinnamon
- milk
- large eggs
- ripe bananas
- granulated sugar
- baking powder
- salt
- vanilla
Haven’t tried
Makes 3 loaves. This is next on my list to try!
Sounds yummy!
- -
- salt
- white sugar
- eggs
- active dry yeast
- warm water
- milk
- ground cinnamon
- milk
Had this at a Book Club meeting. Nancy Duncan was kind enough to share her recipe. It was delicious!
- sugar
- TOPPING:
- --
- buttermilk
- salt
- baking powder
- all purpose flour
- egg
- butter
- sugar
- flour
- cinnamon
- cold butter
Haven’t tried
- salt and pepper
- picante sauce
- eggs
- prebaked 12-inch pizza crust
- chopped Canadian bacon
- chopped green bell pepper
- chopped onion
- margarine or 1 tablespoon butter
- shredded cheddar cheese
- chopped fresh cilantro
Use this on Eileen’s Scones recipe in this book. It is so good, I would like to figure out what else to use it on!
- - 2 tablespoons granulated white sugar
- pure vanilla extract
- heavy whipping cream
- mascarpone
- Zest of lemon
Eileen made these for Cate’s Tea Party…I loved them. Scones by nature are dry to me, but with a nice Lemon Curd or blackberry jam (from the store) or the Clotted Cream she made (recipe in this book) they are amazing!
- salt
- sugar
- baking powder
- heavy cream
Haven’t tried.
They say “decadent”.
- Vanilla ice cream
- Serve with:
- -
- diced apple
- vanilla
- sugar
- salt
- eggs
- milk
Haven’t tried but sure sounds good.
Do not substitute low fat or skim milk for the whole milk in this recipe. To ensure a sticky and crisp topping, make the topping just before baking. Walnuts can be substituted for the pecans.
- packed light brown sugar
- Topping:
- -
- nutmeg or allspice
- ground cinnamon
- vanilla extract
- sugar
- large eggs
- whole milk
- half-and-half
- corn syrup
Haven’t tried.
Sounds like something to try with left-over ham.
- Flaky Grands
- Bag shredded cheddar 8 ounces
- Half cup milk
- Cubed ham or ground cooked sausage 1 cup cooked
- eggs
- Salt and pepper