Garlic Butter Cream Sauce

(from cokerlj’s recipe box)

This is really great, sooo good. Use to dip shrimp, crab, lobster and other seafood!

Source: Internet

Categories: Fish, Seafood

Ingredients

  • 1 stick unsalted Butter
  • 3 cloves Garlic minced or pressed thru garlic press
  • 1/4 heavy cream
  • 1 tablespoon Parsley minced
  • 2 large teaspoons Cajun Seasoning
  • 1 large teaspoon Old Bay seasoning
  • 1 juice of a large Lemon Wedge

Directions

  1. Melt the butter in the Microwave until melted.

  2. Add Garlic, Parsley, Cajun Seasoning, Old Bay and Lemon Juice.

  3. Mix together well.

  4. Stir in Heavy Cream

  5. You can re-heat in microwave prior to serving in small ramekins.

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