Belongs to Nandini Mixed Flour Rotti 
ready in about 30 minutes; serves 2
You might need to buy:
  • Rice flour/ Akki hudi
  • Millet flour / Raagi hudi
  • Corn flour/ Jower flour / Jolada hudi
  • Wheat flour / Godhi hudi
  • - 5 Green Chillies
  • Dill leaves / Sabbasige soppu
  • large Onion
  • - 4 tsp grated Coconut
  • - 20 Coriander leaves
  • - 12 Curry leaves
  • Ghee/Oil
  • Banana leaves / Aluminium foil / Wax paper
ready in about 40 minutes; serves 3
You might need to buy:
  • - 3 Green Chillies
  • grated Carrot
  • - 2 tsp grated Coconut
  • - 12 strands of Coriander leaves
  • medium sized Onion
  • finely chopped Banana Flower
  • Semolina / Bombay Rava / Sanna Sajjige
  • Millet flour / Raagi hudi
  • Rice flour/ Akki hudi
  • - 1 cup Curd / Yogurt
  • Ghee/Oil
  • Banana leaves / Aluminium foil / Wax paper
Belongs to Nandini Ubbu Rotti 
ready in about 30 minutes; serves 3
You might need to buy:
  • Boiled Rice/Brown Rice/ Kucchulakki
  • White Rice
  • - 25 Banana leaves
Belongs to Nandini Beetroot Rotti 
ready in about 30 minutes; serves 2
You might need to buy:
  • Rice flour/ Akki hudi
  • grated Beetroot
  • Green Chillies
  • medium sized Onion
  • Coriander leaves
  • Ghee/Oil
  • Banana leaves / Aluminium foil / Wax paper
Belongs to Nandini Beetroot Rotti 
ready in about 30 minutes; serves 2
You might need to buy:
  • Rice flour/ Akki hudi
  • grated Beetroot
  • Green Chillies
  • medium sized Onion
  • Coriander leaves
  • Ghee/Oil
  • Banana leaves / Aluminium foil / Wax paper
ready in about 30 minutes; serves 2
You might need to buy:
  • Salt according to taste
  • water
  • rice flour
ready in about 30 minutes; serves 2
You might need to buy:
  • Salt according to taste
  • water
  • rice flour
Belongs to Nandini Thalipeeth 
ready in about 35 minutes; serves 3
You might need to buy:
  • Jeera/Cumin Powder
  • Semolina
  • Flour
  • Rice Flour
  • Wheat Flour
  • Jowar Flour
  • Oil/Ghee for frying
  • Turmeric Powder
  • Red Chilli Powder
  • Coriander Powder
Belongs to Nandini Thalipeeth 
ready in about 35 minutes; serves 3
You might need to buy:
  • Turmeric Powder
  • Coriander Powder
  • Red Chilli Powder
  • Jeera/Cumin Powder
  • Semolina
  • Flour
  • Rice Flour
  • Jowar Flour
  • Wheat Flour
  • Oil/Ghee for frying
Belongs to Nandini Akki Rotti 
ready in about 30 minutes; serves 2
You might need to buy:
  • Rice Flour
  • Jeera/Cumin Seeds
  • Mustard
  • Urad Dal
  • Channa Dal
  • Oil