ready in about 40 minutes;
serves 4
You might need to buy:
- all-purpose flour
- milk
- grated Parmesan cheese
- thick slices rustic bread
- ham
You might need to buy:
- lemon juice
- minced red onions
- dried cilantro
- fresh minced parsley
- ground cumin
- cayenne pepper
You might need to buy:
- sunflower seeds
- oil
- wholemeal flour
- oil
- drained canned corn
You might need to buy:
- mango chutney
- curry powder
- pkg. cream cheese
20 appetizers
You might need to buy:
- garlic salt
- oregano
- grated parmesan cheese
- shredded sharp cheddar cheese
- pork sausage
- shredded mozzarella cheese
Yes, it’s true, I used to eat this for breakfast when Jill and
I lived at the Briston Legs apartments.
It’s really hard to find ripe avocados. If you buy the hard ones
and put them in a paper bag for a few days they will usually
soften up enough to use. Some people say, work them into your
flour canister to ripen them up, but I’ve never tried this, mainly
because I’d probably forget about them—disaster! – Anne
This makes about 2 or 3 cups, depending on what extras you add.
You might need to buy:
- fresh cilantro
- cumin to taste
- salt and pepper
- hot sauce or hot pepper flakes
- salsa
- diced fresh tomatoes
- chopped red and green peppers
- large or 4 to 6 small really ripe avocados
- fresh lemon and/or lime juice
- olive oil
- Options to taste:
- chopped onions
- chopped garlic
serves 12
You might need to buy:
- kielbasa
- ketchup
- brown sugar