HISTORY – A national hero for defeating Napoleon at Waterloo in 1815, Arthur Wellesley was made the Duke of Wellington. The Duke was quite indifferent to food, so much that his cooks often gave notice, and thus this fine filet of beef, wrapped in a puff pastry looks like a highly polished riding or Wellington boot. While his proud Chef dubbed the preparation, “Wellington Steak,” his Gaelic counterpart across the Channel, still smarting from Napolean’s defeat, simply called it, “Filet de Boeuf en Cro-te.”
serves 4
You might need to buy:
- Sheet Pepperidge Farm Frozen Pastry Puff
- Red Wine
- btl Water
- btl Herb and Garlic Marinade
- Tarragon
- Madeira Wine
- Olive Oil
- Green Onions
- Mushrooms
- Madeira Wine
- Beef Stock or Broth
- Shallots
- Peppercorns
- Corn Starch
- Water
serves 6
You might need to buy:
- beef roast
- flour
- ginger ale
serves 6
You might need to buy:
- cubed celery
- cubed onion
- cubed carrot
- chopped parsley
- bay leaves
- red wine vinegar
serves 16
You might need to buy:
- -3 1/2 lbs boneless beef chuck roast
- ground cumin
- chili powder
- coarsely chopped onion
- chopped pickled jalapeno peppers
- chopped fresh cilantro
- lettuce leaf
serves 4
You might need to buy:
- dry white wine
- vinegar
- hot cooked rice
- chopped fresh parsley
4 cups
You might need to buy:
- chili powder
- minced canned chipotle chiles in adobo
- vegetable oil
- tomato paste
- ground cumin
- light brown sugar
- liquid smoke
serves 12
You might need to buy:
- hickoy-smoked flavored barbecue sauce
- chili sauce
serves 6
You might need to buy:
- garlic clove
- coarsely chopped fresh basil leaves
- coarsely chopped fresh parsley leaves
- fresh lemon juice
- small zucchini
- Salt and freshly ground pepper
- Dijon mustard
- olive oil
serves 10
You might need to buy:
- chopped carrots
- diced celery
- water
- beef base
- tomato paste
- salt & fresh ground pepper
- orzo-small shell pasta
- grated parmesan cheese