serves 8
You might need to buy:
- Topping:
- evaporated milk
- vanilla extract
- granulated sugar
- unsalted butter
- unsalted butter
- tightly packed light brown sugar
- all purpose flour
- finely chopped pecans
A cake will form at the top of the pan and
pudding will form in the bottom. Serve right out of the oven with ice
cream, whipped cream or Cool Whip.
You might need to buy:
- cocoa
- nuts
- cocoa
butter can be substituted with shortening (melted), do NOT use margarine! RESIST THE TEMPTATION to add more flour. Batter will be very thin. Walnuts can be added to the batter and sprinkled on top. No need to frost.
You might need to buy:
- butter
- cocoa
- walnuts
I added the chocolate chunks…just for another layer of chocolate and another dimension of texture to the cake. YUM.
I baked this in a plain tube pan (because I didn’t have a nice bundt pan yet)…next time I definitely would make it in the fancy bundt pan…if for asthetic reasons only.
You might need to buy:
- coarsely shredded zucchini
- grated orange zest
- butter
- cocoa
- chopped pecans
- chocolate chunks
These are soo good!
You might need to buy:
- butter
- packed light brown sugar
- grated orange peel
- orange extract
- white morsels
You might need to buy:
- baking powder
- sugar
- vegetable oil
- orange juice
- rolled oats
- baking soda
- fresh or frozen blueberries
You might need to buy:
- all-purpose flour
- vanilla extract
- baking powder
- all-purpose flour
- sour cream
- eggs
- white sugar
- packed brown sugar
- melted butter
- ground cinnamon
ready in about 40 minutes;
serves 25
You might need to buy:
- packed brown sugar
- eggs
- vanilla extract
- all-purpose flour
- baking soda
- hot water
- salt
- semisweet chocolate chips
- white sugar