- flour
- baking powder
- baking soda
- salt
- cold butter
- milk
These are so delicious! This recipe yields 18 muffins, but don’t expect 18 people to share so nicely!
- flour
- sugar
- poppy seeds
- baking powder
- baking soda
- salt
- eggs
- plain yogurt
- oil
- lemon zest
- lemon juice
- milk
“Adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. When the recipe first came out, it was the blogging community who took the bread to new heights, especially Rose Levy Beranbaum, author of The Bread Bible. I followed Rose’s experiments through the weeks and learned from her recipe adjustments and the why’s of how this bread works.”
Yield: one 1½ lb loaf
- instant yeast
I used 3 med-large bananas and it came out dense, but quite moist and delicious!
Try adding nuts or chocolate chips. Substitute some of the flour with whole wheat flour and cut the butter in half and add 1/4 cup apple sauce to make it healthier.
- brown sugar
- butter
- baking soda
- all-purpose flour
- mashed overripe bananas
- instant yeast
- Cornmeal or wheat bran as needed.
A serving of wings, assuming it’s not being eaten as a side or with rice, is 8-12 nibbles. For drums, the sauce will cover 2-4 pieces.
- honey
- soy sauce
- salt and pepper
- olive oil
Makes 8 rolls
- ricotta cheese
- dried basil
- salt and pepper to taste
- bottled tomato-based pasta sauce to taste
- fresh lasagna sheets
- eggs
- butter
- sugar
- chocolate chips
- vanilla essence
- unsweetened cocoa powder
- salt
- baking powder
- flour
Makes 2 small loaves.
- eggs
- very ripe bananas
- sugar
- all-purpose unbleached flour
- salt
- baking soda
- baking powder
- chocolate chips