serves 8
You might need to buy:
- olive oil
- beef broth
- 14-1/2-ounce can diced tomatoes
- quick-cooking tapioca
- balsamic vinegar or red wine vinegar
- honey
- garlic powder
- pepper
- peeled sweet potato or butternut squash cubes
- pitted prunes
- Hot cooked couscous or brown rice
serves 4
You might need to buy:
- beef top round steak or lean boneless lamb
- cornstarch
- brown sugar
- pepper
- ground cloves
- pitted ripe olives
- cooking oil
- red wine vinegar
serves 6
You might need to buy:
- boneless beef chuck roast
- spaghetti sauce
- Pepper
Nutrition facts per serving:
Servings Per Recipe 6 (1-1/3 cup) servings
Calories 206
Total Fat (g) 4
Saturated Fat (g) 1
Monounsaturated Fat (g) 2
Polyunsaturated Fat (g) 0
Cholesterol (mg) 67
Sodium (mg) 440
Carbohydrate (g) 15
Total Sugar (g) 5
Fiber (g) 3
Protein (g) 27
serves 6
You might need to buy:
- boneless beef chuck pot roast
- reduced-sodium beef broth
- tomato sauce
- Worcestershire sauce
- dry mustard
- ground black pepper
- ground allspice
- cold water
- cornstarch
- frozen Italian green beans
serves 6
You might need to buy:
- sliced green onions
- garlic cloves
- cornstarch
- sliced fresh mushrooms
- canola oil
- boneless beef sirloin tip roast
Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
ready in about 255 minutes;
serves 6
You might need to buy:
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
serves 4
You might need to buy:
- fresh rosemary
- grated lemon rind
- beef tenderloin steaks
serves 8
You might need to buy:
- boneless beef chuck roast
- olive oil
- baby carrots
- prepared horseradish
- pepper
serves 4
You might need to buy:
- flank steak
- shiitake mushroom caps
- green onions
