serves 6
You might need to buy:
- sliced green onions
- garlic cloves
- cornstarch
- sliced fresh mushrooms
- canola oil
- boneless beef sirloin tip roast
Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
ready in about 255 minutes;
serves 6
You might need to buy:
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
serves 4
You might need to buy:
- fresh rosemary
- grated lemon rind
- beef tenderloin steaks
serves 8
You might need to buy:
- boneless beef chuck roast
- olive oil
- baby carrots
- prepared horseradish
- pepper
serves 4
You might need to buy:
- flank steak
- shiitake mushroom caps
- green onions
You can double this as it freezes very well.
ready in about 240 minutes;
serves 8
You might need to buy:
- dry mustard.
- salt.
- paprika.
- worcestshire sauce.
- brown sugar.
- ketchup.
- vegetable oil.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
You might need to buy:
- top blade or top sirloin steak
- olive oil
- garlic
- salt and pepper
- red onion
- cherry tomatoes
tastes like orange beef
serves 4
You might need to buy:
- vegetable oil
- toasted sesame oil
- dark brown sugar
- grated orange zest
- red pepper flakes
- Orange wedges for serving