This microwave meatloaf is better than any baked meatloaf I have ever had. My hubby isn’t a mushroom fan, so I just leave them out of his half. You can leave them out all together, if you like.
ready in about 45 minutes;
serves 6
You might need to buy:
- Milk
- Worcestershire sauce
- Garlic powder
- Salt
- Pepper
- Eggs
- Ground beef
- Drained mushrooms
- Catsup
- Brown sugar splenda
- Mustard
You might need to buy:
- ground hamburger
- salt and pepper
- equivalent of bread dough
ready in about 45 minutes;
serves 8
You might need to buy:
- ground beef
- chopped onion
- ketchup
- yellow mustard
ready in about 50 minutes;
serves 6
You might need to buy:
- lean ground beef
- chopped onions
You might need to buy:
- onion powder
- garlic powder
- prepared yellow mustard
- ketchup
- brown sugar
- salt to taste
- ground black pepper to taste
- chili powder
You might need to buy:
- meatballs
- grape jelly
- BBQ Sauce
You might need to buy:
- steak
- cream of mushroom soup
- dry onion soup mix
You might need to buy:
- Pillsbury golden layers biscuits - each pulled into 2 layers
- frozen fully cooked italian style meatballs - thawed and cut in half
- string cheese - cut each into 10 pieces
- parm cheese
- Italian seasoning
- garlic powder
- marinara sauce
serves 4
You might need to buy:
- lean ground beef
- frozen tater tots
- shredded cheddar cheese
- salt & pepper