Belongs to dancinjul Corn Casserole 

Corn Casserole is one of my favorite sides during the holidays or at potlucks during any time of the year. It is the easiest recipe to throw together and can be prepared with various ingredients mixed in. Me? I like it in its simplest form, with mainly cheese, corn and corn bread. Mmmm…mmmm…good!

Some people like to top their corn casserole with cheese, but I like to stir it into the mix instead. It’s really just a preference thing, so you can decide. I just don’t like to cover up the yummy crackly corn bread with greasy looking melted cheese. But, hey, I’m not going to try and sway your opinion.

serves 7
You might need to buy:
  • sour cream
  • shredded Cheddar
You might need to buy:
  • raspberry flavored liqueur
  • fresh cranberries
  • Empty 1/2 gallon milk or juice carton
  • pine and tinsel
  • funnel
You might need to buy:
  • green beans
  • trans free margarine
  • chopped shallots
  • finely chopped fresh ginger
  • grated orange peel
You might need to buy:
  • Hershey Kisses
  • Bite sized waffle shaped pretzels
  • M&M's
Belongs to Lisa Mc Brunch Strata 
You might need to buy:
  • Bread
  • sausage
ready in about 40 minutes; serves 12
You might need to buy:
  • green beans
ready in about an hour and 10 minutes
You might need to buy:
  • 150g golden caster sugar
  • 200g ground almonds
  • 50g plain flour
  • cocoa powder
  • 170g low fat greek yogurt
  • Cranberry filling
  • 300g cranberries
  • caster sugar
  • crème de cassis
  • vanilla extract