You might need to buy:
- lump crabmeat
- egg
- mustard
- cayenne pepper
- salt & pepper to taste
- olive oil
You might need to buy:
- 1LB Crab Meat
- Mayonnaise
- Worcestershire Sauce
- Lemon Juice
- Bread Crumbs
You might need to buy:
- dried linguine
- butter
- leeks
- garlic cloves
- frozen peas
- small handful parsley
- crab meat
- coarse salt & black pepper
- grated parmesan for sprinkling
You might need to buy:
- lump crabmeat
- egg
- mustard
- greek yogurt or mayo
- cayenne pepper
- salt & pepper to taste
- olive oil
You might need to buy:
- lump crabmeat
- egg
- mustard
- cayenne pepper
- salt & pepper to taste
- olive oil
You might need to buy:
- Worcestershire
- horseradish
- chopped scallions
- Half and Half
- garlic finely minced
- cream cheese
The closing of her favorite Mexican restaurant spurred life member Emily E. Lane to try to recreate a much-loved dish. Although she runs a baking business from her home, this is the first original recipe Emily has developed. It’s full of shrimp and crab, and covered with a creamy cheese sauce.
PER SERVING: 460 calories, 23.5 g total fat (12.5 g saturated fat), 27.5 g protein, 33 g carbohydrate, 130 mg cholesterol, 1180 mg sodium, 1.5 g fiber
ready in about 40 minutes;
serves 8
You might need to buy:
- butter
- reduced-sodium chicken broth
- half-and-half
- freshly ground pepper
- sour cream
ready in about 35 minutes;
serves 20
You might need to buy:
- salted butter
- diced onion
- diced celery
- diced red bell pepper
- cornmeal
- all-purpose flour
- sugar
- baking powder
- Old Bay
- egg
- whole milk
- sour cream
- fresh crab
- milk
- lemon juice
- chives
You might need to buy:
- green onions
- KRAFT Light Mayo Reduced Fat Mayonnaise
- white crabmeat
- PHILADELPHIA 1/3 Less Fat than Cream Cheese
- won ton wrappers
- green onions
You might need to buy:
- Lea & Perrins Worcestershire sauce
- light soy sauce
- won ton wrappers
- small bowl water
- cream cheese