Belongs to Elyce123 Thai corn cakes 

Makes 16

ready in about 25 minutes
You might need to buy:
  • shallots
  • small bunch of coriander
  • caster sugar
  • Thai fish sauce
  • sea salt
  • freshly ground black pepper
  • 100g plain flour
  • large free-range eggs
  • 100ml sweet chilli sauce
  • garlic cloves
Belongs to Elyce123 Sugar puff trees 

Makes about 16-20 small trees

ready in about 20 minutes
You might need to buy:
  • 375g pack ready rolled puff pastry
  • granulated sugar
Belongs to Elyce123 Oatcakes 

Makes 30, can be kept in an airtight container for up to a week

ready in about 30 minutes
You might need to buy:
  • baking powder
  • salt
  • 60g butter
  • 60g plain flour
Belongs to Elyce123 Potted Ham 

Makes 1 jar, can be kept in the fridge for up to a week

ready in about 15 minutes
You might need to buy:
  • cayenne pepper
  • 50g butter
  • ground mace
  • nutmeg
  • 250g cooked ham

Makes 1 jar, can be kept in the fridge for up to a week

ready in about 15 minutes
You might need to buy:
  • juice of 1/2 small lemon
  • 150g full-fat soft cheese
  • 350g boned and skinned smoked trout
ready in about 50 minutes; serves 10
You might need to buy:
  • large organic eggs
  • 600ml double cream
  • freshly grated nutmeg
  • grated Cheddar
  • grated Gruyère
  • thin slices pancetta
  • 350g shortcrust pastry
ready in about an hour; serves 8
You might need to buy:
  • bulb of garlic
  • Small handful of rosemary
  • Small handful of thyme
  • Honey
  • Extra virgin olive oil
  • medium parsnips
  • 2kg of roasting potatoes
ready in about 200 minutes; serves 8
You might need to buy:
  • red wine
  • dried porcini mushrooms
  • leeks
  • little olive oil
  • thyme
  • sage
  • bay leaves
  • butter
  • rashers smoked bacon or pancetta
ready in about 245 minutes; serves 12
You might need to buy:
  • fennel seeds
  • from a large bunch of fresh thyme
  • 25g sea salt
  • olive oil
  • clear honey
ready in about 20 minutes; serves 4
You might need to buy:
  • sun-dried tomato purée
  • 400g spaghetti
  • Lemon wedges to serve