You might need to buy:
- celery salt
- onion powder
- ground black pepper
- dried basil
- fresh lemon juice
- mayonnaise
- tilapia fillets
serves 4
You might need to buy:
- salmon fillet
- ground cumin
- mixed baby greens
- orange juice
- white Balsamic vinegar
- chopped fresh ginger
serves 4
You might need to buy:
- penne rigate
- heavy cream
- chopped fresh dill
- salt
- black pepper
serves 4
You might need to buy:
- unsalted butter
- fresh lime juice
- salmon fillets
- bag baby spinach
ready in about 20 minutes;
serves 4
You might need to buy:
- salmon
- bread crumbs
- egg
- scallions
- flour
- tartar sauce
You might need to buy:
- vegetable oil
- sprigs fresh thyme
serves 4
You might need to buy:
- ground coriander
- sugar
- thinly sliced green onion
- fresh lime juice
This is probably the simplest terrine to make at home. It has a rich, smooth shrimp and salmon flavor, and the garnish — a mosaic of green spinach surrounding the salmon fillet in the center — is visually dramatic. The recipe calls for small shrimp (26 to 30 per pound), because they tend to be the least expensive, but any shrimp will work well.
serves 12
You might need to buy:
- vegetable oil
- large egg white
- heavy cream
- white pepper
serves 4
You might need to buy:
- 5tbl olive oil
- 1lrg onion chopped
- 300ml dry white wine
- 1/2tbl wine vinegar
- 1x2 mint sprigs
- 2clvg arlic chopped
- 4xred mullet cleaned
- 1xsalt and pepper
- flour for coating
- garnish:
- orange and lemon
- slices
- mint sprigs