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You might need to buy:
- small green pepper
- cold vegetable broth
- plain yogurt
- tbs. sherry wine vinegar or fresh-squeezed lemon juice
- tbs. extra virgin olive oil
- Sea salt
- White pepper
serves 4
You might need to buy:
- olive oil
- salt and fresh ground black pepper to taste
You might need to buy:
- chopped fresh parsley
- Salt and pepper to taste
I made this in June 2011 — everyone loved it.
I didn’t put in the chicory and forgot the corn meal, and only 1/2 bunch of scallions.
You might need to buy:
- large eggs
- bags spinach
- dill
- parsley
- chicory
- scallions
- cottage cheese
- cream cheese
- feta cheese
- corn meal
- phyllo
Good with ASIAN SPINACH SALAD (http://recipething.com/recipes/show/13139)
“Look for water-packed tofu, which will hold its shape when cooked and tossed with the noodles. If rice noodles are unavailable, substitute angel hair pasta.
TIP: If you can’t find bok choy, almost any quick-cooking crisp vegetable will work. Try snow peas or shredded Napa cabbage.
serves 4
You might need to buy:
- thinly sliced green onions
- sliced bok choy
- crushed red pepper
- Cooking spray
- low-sodium soy sauce
- rice vinegar
- sugar
- dark sesame oil
- chopped fresh cilantro