ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- water
- bacon
- marjoram
- lard
ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- water
- bacon
- carrots
- marjoram
- lard
ready in about an hour;
serves 4
You might need to buy:
- potatoes
- white wine or cider vinegar
- water
serves 8
You might need to buy:
- beef bones with marrow
- carrots chopped
- celery chopped
- apple cider vinegar
- water or beef broth
You might need to buy:
- flour
- bacon fat
- parsnip
- carrot
- bacon
- cold water
- lentils
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- boneless shoulder roast
- red wine vinegar
- pepper
- bay leaves
- gingersnaps
Yummy
ready in about two hours and 15 minutes;
serves 12
You might need to buy:
- finely crushed caraway seed
- dark brown sugar
- dark beer
- rinsed and well drained
- bags Kroger shredded sauerkraut,
- celery seed
- pepper- or to taste
ready in about two hours and 15 minutes;
serves 6
You might need to buy:
- 600g beef roast
- Mustard
- leek
- garlic cloves
- 100g mushrooms
- Red wine
- Broth
- Heavy cream
- Corn starch
I used apple wine instead of cider and didn’t use any apples or sauerkraut.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- apples
- apple cider