In German an "eintopf means “one pot” and that’s what this recipe is.

This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.

You can vary the amount of vegetables according to your likes.

Cheese Spätzle is a traditional German way of serving this favorite German noodle. Using either homemade or store-bought noodles, the resulting dinner is delicious. To me, this is an elegant upgrade to the American Macaroni and Cheese•Try this with Cheddar or Jarlsberg cheeses or a combination of the two.
•Serve with a green salad, such as our lettuce salad with grapes.
This is also served traditionally with sauerkraut and would go great with German meatloaf.

Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt”, which is a brisk hike accompanied by schnapps and a warm kale dinner afterwards. Cooked kale is mixed with mustard, bacon and sausage for a nutritious dinner.

Everyone has different ways of eating kale, one of the most famous is called “Gruenkohl und Pinkel” (also “Bregenwurst”, or “Grützwurst”) a sausage which traditionally contained brain (not any longer), oats, bacon and pork, and is flavored with allspice, cloves, pepper and maybe marjoram. The recipes are held secret and every family has its favorite butcher.

Very small amount of beef boullion. Negligable?

A delicious beyond any other delicious when done right.

See other sauerbraten recipe (sauerbraten 2)!

Wants pre-cooked sausages – I steamed raw ones in a pan while I chopped & cooked the onions. Goes well with Knodel, brussel sprouts & corn.