ready in about 30 minutes;
serves 6
You might need to buy:
- medium egg yolks
- 125g caster sugar
- 284ml carton double cream
- 225ml milk
serves 4
You might need to buy:
- heavy cream
- cool water
This recipe works very well with loganberries, or even raspberries, if you prefer. Whatever fruit you use, this ice cream should be eaten within three weeks
ready in about 10 minutes;
serves 6
ready in about 25 minutes;
serves 8
You might need to buy:
- white sugar
- pure vanilla extract
Serve with peaches
ready in about 45 minutes;
serves 6
You might need to buy:
- heavy cream
- fresh sage
- large egg yolks
- whole milk
Use grade B maple syrup if you can; it has a more pronounced flavor that stands up to ice cream all the more. Serve this with warm pears (poached, caramelized, or in cobbler) and some toasted pecans
ready in about 50 minutes;
serves 10
You might need to buy:
- kosher salt
- maple syrup
- egg yolks
- rosemary
- half and half
ready in about 40 minutes;
serves 8
You might need to buy:
- lemon zest
- packed basil leaves
- heavy cream
- milk
- egg yolks
serves 8
You might need to buy:
- 500ml milk
- egg yolks
- 255g caster sugar
- vanilla extract
- 175g strawberry jam
enough for 6 cones
You might need to buy:
- 450g toffee yogurt
- 397g can sweetened condensed milk
- Crunchie bar
- 300ml jar toffee sauce
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- 568ml carton full-fat milk
- 142ml carton double cream
- 160g caster sugar
- cinnamon stick
- brandy
- egg whites