Award Winning- “Best Cookie”
ready in about 25 minutes;
serves 24
You might need to buy:
- granulated sugar
- vanilla extract
- whole egg
- lemon zest
- fresh lemon juice
- salt
- baking powder
- ⅛ teaspoons baking soda
- all-purpose flour
- powdered sugar
Award Winning- “Best Cookie”
ready in about 25 minutes
You might need to buy:
- granulated sugar
- vanilla extract
- whole egg
- lemon zest
- fresh lemon juice
- salt
- baking powder
- ⅛ teaspoons baking soda
- all-purpose flour
- powdered sugar
Award Winning- “Best Cookie”
ready in about 25 minutes
You might need to buy:
- granulated sugar
- vanilla extract
- whole egg
- lemon zest
- fresh lemon juice
- salt
- baking powder
- ⅛ teaspoons baking soda
- all-purpose flour
- powdered sugar
You might need to buy:
- zest of 1 lemon
- sugar
- Glaze:
- powdered sugar
- lemon juice
ready in about an hour
You might need to buy:
- canola oil
- zest of two lemons
- grated zucchini
You might need to buy:
- lemon zest
- Tart Lemon Glaze
- lemon zest
For less healthy version make a traditional graham cracker crust.
Can be baked and frozen for up to 2 weeks. Simply defrost and serve chilled.
ready in about 35 minutes;
serves 10
You might need to buy:
- butter
- fat free sweetened condensed milk
- eggs
- fresh lemon juice
- lemon zest
Makes about 2.5 dozen; the winner of best cookie is the Lemon Crinkle Cookie by Lauren Brennan from Hood River, Oregon.
ready in about 20 minutes
You might need to buy:
- whole egg
- lemon zest
- fresh lemon juice
- ⅛ teaspoons baking soda
- powdered sugar
You might need to buy:
- Crust:
- flour
- margarine
- chopped pecans or walnuts
- 1st layer filling:
- cream cheese
- powdered sugar
- tub of cool whip
- 2nd layer filling:
- milk
Makes 40 angel bites
ready in about 45 minutes
You might need to buy:
- tbls cake flour
- egg whites
- cream of tartar
- confectioners' sugar