serves 8
You might need to buy:
- unsalted butter
- all-purpose flour
- tomato paste
- baking soda
- bay leaf
serves 4
You might need to buy:
- sesame seeds
- rice vinegar
- soy sauce
- toasted sesame oil
- granulated sugar
- dry angel-hair pasta or spaghetti
- crushed red pepper
to make ahead let them cool on baking sheet lined with foil instead of draining on paper towel. Freeze them in ziploc. Keep them up to one month. Reheat for 15 minutes in a 400 degree oven and then drain.
serves 8
You might need to buy:
- granulated sugar
- brown sugar
- baking powder
- cayenne pepper
- cumin
- fine sea salt
- Freshly ground black pepper
serves 3
You might need to buy:
- Diamond Crystal kosher salt
- unsalted butter
- Zest from 1 lemon
- heavy cream
- extra virgin olive oil
- Freshly ground black pepper to taste
- juice of half a lemon plus more to taste
serves 6
You might need to buy:
- For the tomato sauce:
- olive oil
- For the bechamel:
- unsalted butter
- all-purpose flour
- For the rest of the dish:
- dry ziti or rigatoni
- or 2 of nutmeg
- olive oil
July 6 2016 Delicious – love the pickled onions. Can think of lots of ways to incorporate them in other dishes.
SERVE with a simple salad and ranch dressing.
serves 3
You might need to buy:
- Toppings:
- large handfuls grated cheddar cheese
- 8" whole wheat tortillas
- ground cumin
- red wine vinegar
- sugar
- salt
serves 6
You might need to buy:
- salt
- bay leaves
- unsalted butter
- ground black pepper
- heavy cream
You might need to buy:
- low-sodium vegetable broth
- tomato paste
- ground cumin
You might need to buy:
- Celery Diced
- Sweet pickle chips – chopped
- Red onion diced
- Salt to taste
You might need to buy:
- halved best-quality fresh cherry tomatoes
- finely chopped cilantro
- Salt & Pepper to taste
- Vinaigrette:
- best-quality red wine vinegar
- Dijon mustard
- granulated sugar
- salt
- freshly ground black pepper
- best-quality olive oil
- grated fresh daikon
- chopped fresh scallions
- pasta
- Salad: