This is the perfect dish to prepare with leftover refried beans and hot sauce or spicy chili. In fact, this dish is such a fine tasting casserole that you may want to make it from scratch, which will be time-consuming at first, but worth consuming in the end!
- vegetable oil
- chopped onions
- hot sauce
- small flour tortillas
- Canola oil
- ground turkey
- taco seasoning
- diced onions
- Spanish flavored rice
- refried beans
- salsa
- shredded Mexican blend cheese
- taco sauce
- small can sliced black olives
- small tomato
- For Filling:
- vegetable oil
- round steak cut into cubes
- small yellow onion finely chopped
- garlic powder
- ground cumin
- salt
- pepper
- flour
- tomato sauce
- For Sauce:
- vegetable oil
- flour
- ground cumin
- garlic powder
- chili powder
- tomato paste
- salt
- pepper
- 12" flour tortillas
- grated cheddar cheese
Per chip: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 0 g fiber; 23 mg sodium.
0 Carbohydrate Servings
- corn tortillas
- canola oil
- Salt to taste
6 pts per serving
- black pepper
- ground cumin
- fat-free sour cream
- sprays olive oil cooking spray
6 pts per serving
- olive oil cooking spray
- fat-free sour cream
- ground cumin
- black pepper
This is the perfect dish to prepare with leftover refried beans and hot sauce or spicy chili. In fact, this dish is such a fine tasting casserole that you may want to make it from scratch, which will be time-consuming at first, but worth consuming in the end!
- vegetable oil
- chopped onions
- hot sauce
- ground beef/turkey
- taco seasoning
- whole wheat tortillas
- cheese
- lettuce
- tomato
- onion
- salsa
- guac
- flour tortillas
This is really yummy … even without the cilantro and insufficient marinating time.
- tequila
- Zest of one lime
- olive oil
- cumin
- coriander
- chopped fresh cilantro
- Salt and pepper to taste
- warm water
- baking powder
- salt