serves 5
You might need to buy:
- vegetable oil
- minced green onion
- minced red bell pepper
- frozen corn kernels
- diced jalapeno peppers
- minced fresh parsley
- ground cumin
- chili powder
- salt
- ground cayenne pepper
- shredded Monterey Jack cheese
- oil for deep frying
You might need to buy:
- salt and pepper to taste
- olive oil
- chopped green bell pepper
- chopped onion
- hot pepper sauce
The home version of one of my restaurant favorites.
serves 4
You might need to buy:
- Chicken tenders
- canola oil
- S & P
- K.C. Masterpiece/Original Barbecue Sauce
- corn
- KRAFT Reduced Fat Ranch dressing
- lettuce or romaine
- lime
- avocado
- cheddar cheese
- black beans
- tomato diced
- cilantro chopped
ready in about 30 minutes;
serves 6
You might need to buy:
- yellow pepper
- green pepper
- sweet onion
- red pepper
Basmati rice is best.
ready in about 20 minutes;
serves 4
You might need to buy:
- cilantro
- white basmati rice
- salt
- water
- lime
You might need to buy:
- Hass Avocados
- salt
ready in about an hour;
serves 6
You might need to buy:
- BLACK PEPPER
- MEXICAN OREGANO
- mix of ANCHO and GUAJILLO is nice
- dried red mild CHILI PEPPERS—
- corn oil
- green ones)
- Enchilada sauce:
- Enchiladas:
- corn tortillas
- Muenster or Chihuahua cheese,
apparently no one told the mayans that you can’t combine chocolate, tomatoes, chicken, and hot chiles. it may sound like a strange combination, but this distinctive flavor is phenomenal!
You might need to buy:
- -one onion
- -a few cloves garlic
- -minced ginger
- -a dash of cayenne pepper to taste
- -one can diced tomatoes with green chiles or jalepenos
- - one can chicken broth - a couple of cinnamon sticks
- -one bunch of chopped cilantro.
ready in about 605 minutes;
serves 4
You might need to buy:
- cumin
- cayenne pepper
- chili powder
- salt
ready in about 35 minutes;
serves 4
You might need to buy:
- ground chuck