We used regular lasagna noodles once and they just didn’t get done, switched to the “no-boil noodles” and it worked great.
- Ragu Spaghetti Sauce
- eggs
- Ricotta cheese
- "No-Boil" Lasagna noodles
- lean ground beef
- Mozzaarella cheese grated
Not a true Chicken Parmesan…but my kids love it!! Oh, so do I.
You can offer the Ragu Sauce as an additional sauce for the garlic pasta…but it is great without it. Personally I like Prego Meat/Mushroom sauce.
Recipe calls for 9 patties, this recipe very easily adjusts to any number of patties.
- Pasta
- mozzarella cheese
- Jarred Spaghetti Sauce
- olive oil
- Water
- Breaded frozen chicken patties
- 8oz rotini
- salt and pepper
- butter
- flour
- 6oz plain Greek yogurt
- 4oz shredded cheddar cheese
- panko bread crumbs
- red bell pepper or other veggies
- green bell pepper
- butter or olive oil
- yellow onion
- cream cheese
- fettuccine
- whole green onions
- cajun seasoning
- 1or 2 large chicken breast
- dry seasoned bread crumbs
- bottled chunky pasta sauce
- grated Parmesan
- shredded mozzarella cheese
Serves about 6
- Italian seasoning
- dried basil
- sugar
- balsamic vinegar
- garlic cloves
- onion powder
- ground beef
- black pepper
- dried oregano
Delicious served with garlic bread and salad with balsamic dressing, great for children too.
- creamed coconut
- nutritional yeast flakes
- 400ml tin coconut milk
- 150g tagliatelle
- garlic
Serves 4
The pasta and sauce cook in just about the same amount of time. If you like the fruitiness of extra-virgin olive oil, toss 1 tablespoon into the sauced pasta before serving.
- olive oil
- crushed red pepper flakes
- drained capers
- pitted black olives
- chicken broth or water
- chopped fresh basil
- chopped fresh parsley
- dried spaghetti
Serves 4 as a main course or 6 to 8 as a side dish
If you’re in a hurry or prefer to sprinkle the dish with crumbled common crackers (saltines aren’t bad either), you can skip the bread crumb step.
- TOASTED BREAD CRUMBS:
- unsalted butter
- fresh bread crumbs
- salt
- CREAMY MACARONI AND CHEESE:
- large eggs
- hot red pepper sauce
- salt
- ground black pepper
- elbow macaroni
- unsalted butter
Serves 6 to 8, or 10 to 12 as a side
It’s crucial to cook the pasta until tender—just past the “al dente” stage. In fact, overcooking is better than undercooking the pasta. Whole, low-fat, and skim milk all work well in this recipe. The recipe can be halved and baked in an 8-inch-square, broilersafe baking dish. If desired, offer celery salt or hot sauce (such as Tabasco) for sprinkling at the table.
- BREAD CRUMB TOPPING
- PASTA AND CHEESE:
- elbow macaroni
- table salt
- unsalted butter
- all-purpose flour
- powdered mustard
- table salt