the name says it all…
ready in about 15 minutes;
serves 4
You might need to buy:
- cannelleni beans
- diced tomatoes
- artichokes
- olive oil
ready in about an hour;
serves 4
You might need to buy:
- dried basil
- canned plum tomatoes 800g
- olive oil
- large garlic cloves
- medium eggplants
ready in about 40 minutes;
serves 4
You might need to buy:
- canned tomatoes
- fresh lemon juice
- ground coriander
- ground cumin
- large garlic cloves
- diced onions
- olive oil
- water
- bay leaf
- red pepper flakes
- 500g pasta
- salt and pepper to taste
Serve with Garlic Shrimp.
ready in about an hour;
serves 4
You might need to buy:
- plain whole-mill yogurt
- Coarse salt and freshly ground pepper
- spaghetti
I have made this with whole wheat linguini as well…works great!
ready in about 35 minutes;
serves 4
You might need to buy:
- 28oz can diced tomatoes
- salt
- linguini
- olive oil
- feta cheese
serves 4
You might need to buy:
- chopped fresh or 1 teaspoon dried rubbed sage
- salt
- black pepper
- olive oil
- dark brown sugar
You might need to buy:
- brown sugar
- rice vinegar
- chile paste with garlic
You might need to buy:
- olive oil
- olive oil
- black pepper
- kosher salt
- pine nuts
- dried pasta
- kosher salt
- black pepper
serves 4
You might need to buy:
- dark brown sugar
- salt
- chopped fresh or 1 teaspoon dried rubbed sage
Campanelli is a frilly trumpet-shaped pasta. If you cannot find it, fusilli works well. Take care not to overreduce the vinegar, or it will become bitter.
ready in about 40 minutes;
serves 4
You might need to buy:
- table salt
- table salt
- campanelli
- balsamic vinegar
- extra-virgin olive oil
- ground black pepper
- red pepper flakes
- chopped fresh basil
- lemon juice
- shaved Pecorino Romano