Belongs to BeSu pasta, lentils and artichoke hearts 
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ready in about 40 minutes; serves 4
You might need to buy:
  • canned tomatoes
  • fresh lemon juice
  • ground coriander
  • ground cumin
  • large garlic cloves
  • diced onions
  • olive oil
  • water
  • bay leaf
  • red pepper flakes
  • 500g pasta
  • salt and pepper to taste

Serve with Garlic Shrimp.

ready in about an hour; serves 4
You might need to buy:
  • plain whole-mill yogurt
  • Coarse salt and freshly ground pepper
  • spaghetti

I have made this with whole wheat linguini as well…works great!

ready in about 35 minutes; serves 4
You might need to buy:
  • 28oz can diced tomatoes
  • salt
  • linguini
  • olive oil
  • feta cheese
serves 4
You might need to buy:
  • chopped fresh or 1 teaspoon dried rubbed sage
  • salt
  • black pepper
  • olive oil
  • dark brown sugar
You might need to buy:
  • brown sugar
  • rice vinegar
  • chile paste with garlic
You might need to buy:
  • olive oil
  • olive oil
  • black pepper
  • kosher salt
  • pine nuts
  • dried pasta
  • kosher salt
  • black pepper
serves 4
You might need to buy:
  • dark brown sugar
  • salt
  • chopped fresh or 1 teaspoon dried rubbed sage

Campanelli is a frilly trumpet-shaped pasta. If you cannot find it, fusilli works well. Take care not to overreduce the vinegar, or it will become bitter.

ready in about 40 minutes; serves 4
You might need to buy:
  • table salt
  • table salt
  • campanelli
  • balsamic vinegar
  • extra-virgin olive oil
  • ground black pepper
  • red pepper flakes
  • chopped fresh basil
  • lemon juice
  • shaved Pecorino Romano

The use of store-bought pesto sauce makes this dish a snap. Throw it together while your Layered Mexican Chicken bakes during our Cook Once, Eat All Week series.
POINTS® Value: 7
Level of Difficulty: Easy

ready in about 30 minutes; serves 12
You might need to buy:
  • uncooked multi-colored rotini

This garlic-fragrant dish is pretty healthy as it stands. You could make it slightly more so by halving or cutting out the wine; the lemon juice and zest add enough acid to the broth. And, of course, make that pound of noodles serve six, not four, people.

ready in about 40 minutes; serves 6
You might need to buy:
  • drained capers
  • extra-virgin olive oil
  • minced fresh rosemary
  • Zest and juice of 1 lemon
  • chicken broth
  • Marsala or white wine
  • Salt and freshly ground black pepper
  • olive oil
  • whole heads of garlic