If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.
You might need to buy:
- soy sauce
- brown sugar
- wine vinegar or apple cider vinegar
- olive oil
- garlic minced or pressed
- ground ginger
March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
ready in about an hour;
serves 4
You might need to buy:
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth
ready in about 30 minutes;
serves 4
You might need to buy:
- Dijon mustard
- Kosher salt and pepper
- navel orange
- scallions
serves 4
You might need to buy:
- about 3/4 inch thick
- ground chipotle chile
serves 4
You might need to buy:
- and tied with kitchen twine if necessary
- squeezed orange juice
- cumin
- oranges
ready in about 190 minutes;
serves 12
You might need to buy:
- fleshly grated lemon peel
- chopped fresh rosemary leaves
- chopped fresh thyme leaves
- celery
- dried tart cherries
- turkey or chicken broth
haven’t tried yet
serves 12
You might need to buy:
- port roast
- hot sauce
- prepared horseradish
Made this when Ry and I were first married and we really liked it. I like how you can make both the pork and fries together. Although, I think at times the pork wasn’t quite done when the fries were.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- Grated Parmesan Cheese
- Balsamic Vinaigrette Dressing
You might need to buy:
- apple juice
- lean boneless pork loin roast
one dish meat
serves 8
You might need to buy:
- butternut squash
- small Yukon gold potatoes
- boneless center-cut pork loin roast
- chopped fresh rosemary
- ruby port or tawny port OR prune juice