If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.
- brown sugar
- wine vinegar or apple cider vinegar
- olive oil
- garlic minced or pressed
- ground ginger
- soy sauce
Only roll the bacon around the outside and not in a swirl or pinwheel fashion.
- garlic powder
- dried parsley
- water
- white vinegar
- light corn syrup
- ground cinnamon
- ground cloves
- coarsely ground black pepper
- ground red chile pepper
- vegetable oil
- minced onion
- water
- tomato paste
- white vinegar
- brown sugar
- honey
- Worcestershire sauce
- salt
- coarsely ground black pepper
- liquid smoke flavoring
- whiskey
- garlic powder
- paprika
- onion powder
- dark molasses
- ground red chile pepper
Serve with rice and spoon sauce over rice. This is very good and different.
- pork chops
Serve with rice and spoon sauce over rice. This is very good and different.
- V-8 juice
- large can diced tomatoes
- dry mustard
- paprika
- salt
- flour
- sugar
- Worcestershire Sauce
- pork chops
- ketchup
- Tabasco sauce
- vegetable oil
Serve with mashed potatoes, green beans, Czech sauerkraut…or any of the other Czech side dishes or salads…homemade bread is good for sopping up the gravy!
- garlic
- salt
- large fresh pork butt roast
- pepper
My mother usually just seasoned and rolled in flour. Guess you could consider her way more “Country Fried” and this recipe more “Southern Fried”.
This is a good basic cooking guide.
- pork chops
- -
- milk
- salt & pepper to taste
- flour
- -
- Frying oil
- -
- GRAVY:
- flour
- milk
- salt & pepper to taste
This is a good basic beginner guide.
- garlic salt & pepper OR one of the Chicken Marinades in this book
Tried this the other day with the bacon wrap. Not bad…my rub was missing something? But daughter and son-in-law loved it!
- Jimmy Dean Maple Breakfast sausage log
- Your favorite BBQ rub
- Bacon if desired