serves 6
You might need to buy:
- skinless boneless chicken breast halves
- sliced fresh mushrooms
- minced shallots
- salt
- pepper
- grated mozzarella cheese
serves 6
You might need to buy:
- skinless boneless chicken breast halves
- sliced fresh mushrooms
- minced shallots
- salt
- pepper
- grated mozzarella cheese
From “How to Cook Everything” by Mark Bittman
You might need to buy:
- olive oil
- salt and freshly ground black pepper
serves 4
You might need to buy:
- Garlic flavored wine vinegar
- honey Dijon mustard
- dried oregano
- dried thyme
- extra virgin olive oil
- spanish olives
- salt and pepper
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- dried rosemary
- salt
- pepper
- baby potatoes
- chicken broth
serves 4
You might need to buy:
- all-purpose flour
- chicken fat or pan drippings form roasted chicken
- red wine
- chicken stock
serves 4
You might need to buy:
- Kosher salt and pepper
- vegetable or canola oil
- dry white wine
- freshly squeezed lemon juice 9 3 lemons)
- heavy cream
serves 3
You might need to buy:
- good olive oil
- lemons
- Kosher salt and black pepper
- roasting chicken
- dry white wine
- chicken stock
- all-purpose flour
serves 4
You might need to buy:
- good olive oil
- dry white wine
- freshly squeezed lemon juice
- dried oregano
- minced fresh thyme leaves
- Kosher salt and black pepper
- lemon
You might need to buy:
- medium or hot salsa
- creamy peanut butter
- Tbs. lime juice
- Tbs. soy sauce
- **I also added some chopped jalepenos for heat and chopped red peppers to get more veggie servings