Do not refrigerate starter if you are going to bake every 10 days otherwise, you can put in fridge to put it ‘on hold’. To revive, put on on countertop for one day -this will be Day 1. If baking every 10 days, leave on counter top. If air builds up in bag, let it out. It is normal from the fermentation process. Side note: I have added 1/4 C sourdough starter discard to this when feeding on Day 10. It makes it VERY happy. To make starter, see other recipe on here.
ready in about an hour and 15 minutes;
serves 18
You might need to buy:
- For Starter:
- 1C flour
- 1C sugar
- 1C milk
- See directions for making the starter
- For Bread:
- oil
- applesauce
- whole milk
- 1C flour
- opt. -1 C chopped pecans/almonds/pumpkin seeds -your choice
serves 10
You might need to buy:
- Topping:
- sugar
- flour
- cinnamon
- Loaf:
- sugar
- eggs
- buttermilk
- vanilla
- baking soda
- salt
- peeled and diced apples
- chopped walnuts
This is altered from a recipe by same name on Allrecipes.com
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- shredded zucchini
- whole wheat pastry flour
- ground cinnamon
- ground nutmeg
- fresh blueberries
- vanilla extract
- vegetable oil
- optional topping
- flour
- course ground oatmeal
- each grnd. cinnamon & nutmeg
You might need to buy:
- buttermilk
- mashed bananas - about 3-4