You might need to buy:
- 500g ostro brasno
- 2K sol
- 100-200ml voda
- 400ml jogurt
- 500g grubo mljevena junetina od ramsteka
- cehno bijelog luka
- 100g parmezan
- 170g maslac
- 800g pelate is konzerve
- 700ml crno suho vino
- 1K biber
- 4K maslinovo ulje
- svjez origano
Za 4 tegle bez kormpira i mesa.
You might need to buy:
- dcl ulje
- luk
- cehno bijelog luka
- 200g mrkva
- 100g kupus
- 100g paprika
- 100g grasak
- 100g buranija
- 100g bamlja
- 100g paradajz
- dcl ocat
- dcl vino
- 1.5l vruce vode
- 700g krompira
- sol
- biber
Bez krompira i mesa se moze staviti u tegle.
Po tegli dodati 150g mesa i 1 krompir.
Za 8 tegli.
You might need to buy:
- mrkva
- korijen persuna
- paprika
- luk
- cehno bijelog luka
- zrno bibera
- paradajz
- sake zelene buranije
- sol
You might need to buy:
- 1kg mljevena teletina
- prezle
- jaje
- sampinjoni
- 2K puter
- luk
- 1k bijeli luk
- goveda kocka
- 1/3k biber
- 1k vegeta
- 1k suhi persun
- kese Fant umak za pecenje
- kiselo vrhnje
serves 8
You might need to buy:
- 2kg teleca plecka
- limunov sok
- 1K vegeta
- sol
- biber
- 300g luk
- ulje
- 1kg krompir
- 1K ruzmarin
- 2k vegeta za krompir
- ulje
Moze se zamrznuti
serves 8
You might need to buy:
- mljeveno meso
- luk
- cehno bijelog luka
- 1k vegeta
- sol
- biber
- persun
- origano
- mirodija
- 200g pavlaka
- jaje
- mlijeko
Za 40 cuftetica.
You might need to buy:
- mljevena teletina
- 60g slanina
- svjezi persun
- cehno bijelog luka
- 3K ribani parmezan
- 1K krusne mrvice
- jaje
- 1/8k muskatni orascic
Moze se posluziti uz siroke reance.
serves 4
You might need to buy:
- 500g teletina
- 3K ulje
- luk
- 500g sampinjoni
- pileci temeljac
- 1K senf
- kisela pavlaka
- kopar
serves 6
You might need to buy:
- 50g ostro brasno
- sol
- biber
- 3-4K maslinovo ulje
- rebro lisnatog celera
- mrkva
- cehno bijelog luka
- filete slanih incuna
- butelja suhog bijelog vina
- limuna
- cehno bijelog luka
- 3K persun
You might need to buy:
- mrkve
- cehna bijelog luka
- veliki krompir
- 500g mesa
- kasike vegete
- kasicica bibera
- kasicice bijelog luka u prahu
- sol
- crni luk
- 600g mahuna
- lovorov list