serves 4
You might need to buy:
- basil
- Salt and pepper to season
serves 6
You might need to buy:
- For the dressing:
- fresh lime juice
- cilantro sprigs
- extra virgin olive oil
- Salt to taste
- For the salad:
- Kernels from 2 ears corn
- minced chives
- Lettuce leaves for the platter or bowl
serves 4
You might need to buy:
- canned tomato juice
- ground coriander
- sugar
- extra-virgin olive oil
- Coarse salt and ground pepper
- plain low-fat yogurt
It’s the perfect amount of Pepper flakes,
ready in about 30 minutes;
serves 4
You might need to buy:
- Barilla Spaghetti
- Salt
- Red Chili Pepper Flakes
- Extra Virgin Olive Oil
Exotic, large pearl couscous gets dressed up with all the ingredients of that perennial favorite — the bacon, lettuce and tomato sandwich — and tossed in a lemony dressing to create a packable salad that will appeal to the whole family.
To give even more heft to this lunch, and perhaps turn it into an easy, light supper, add thickly sliced or diced cooked, smoked turkey or chicken.
serves 4
You might need to buy:
- large pearl couscous
- cider vinegar
- lemon juice
- Dijon mustard
- extra-virgin olive oil
- chopped iceberg lettuce
- diced fresh tomatoes
serves 4
You might need to buy:
- kirby cucumbers chopped
- Italian vinaigrette
serves 4
You might need to buy:
- * 2 to 3 tablespoons extra-virgin olive oil
- * Kosher salt
- * 1 clove garlic
- * 1/4 cup shredded Parmesan
serves 4
You might need to buy:
- white wine vinegar
- red onion
- plum tomatoes
- good olive oil
- kosher salt
- freshly ground black pepper
You might need to buy:
- Extra-virgin olive oil
- Kosher salt
- crushed red pepper flakes
- Water
- slivered Gaeta or kalamata olives
Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”
serves 4
You might need to buy:
- Salt and freshly cracked black pepper
- large fresh basil leaves
- small container cherry tomatoes
- balsamic vinegar