You might need to buy:
- large onion
- garlic
- Portabella mushrooms
- vegetable broth
- French lentils
- fresh rosemary
- dried thyme
- bay leaves
- ribs celery
- small or 1 large red potato
- carrots
- red wine
You might need to buy:
- brown lentils
- ground cloves
- cinnamon
- tomato paste
- brown rice
- olive oil spray
- large Vidalia onions
- raisins
- pinenuts or slivered almonds
You might need to buy:
- dark sesame oil
- garlic
- natural peanut butter
- - 3/4 cup hot water
- soy sauce
- cider vinegar
- - 1/4 tsp. cayenne pepper
from cook’s illustrated: Unlike the stovetop method, microwave polenta does not require constant stirring. After testing different grinds of cornmeal, we found the medium-grind varieties, sold as polenta, are best. Makes 3 1/2 cups
ready in about 10 minutes
You might need to buy:
- cornmeal
You might need to buy:
- vegetable broth
- TVP granules
- cooked pinto or other beans
- diced tomatoes
- chipotle chile powder
- cumin
- smoked Spanish paprika
- chili powder
- garlic
- small jalapeƱo pepper
- bell pepper
- large onion
- chayote squash
- cornmeal
- agave nectar
- nutritional yeast
You might need to buy:
- olive oil
- ground cumin
- ground cinnamon
- ground allspice
- vegetable broth
- long-grain white rice
You might need to buy:
- Olive oil
- Water or stock
- cayenne
- salt
- Black pepper to taste
This is a quick pantry dish with intense flavors.
serves 2
You might need to buy:
- prepared pesto
I have seen this stuffed eggplant dish win converts; people who don’t like eggplant have requested seconds.
ready in about an hour and 50 minutes;
serves 6
You might need to buy:
- whole wheat bread crumbs
- olive oil
- salt to taste
- olive oil
- chopped or thinly sliced onions
- STUFFING:
- small to medium eggplants
- GARNISH: