overnight cooking
serves 12
You might need to buy:
- Goods Seasons zesty Italian salad dressing mix
- beef broth
- pepperoncini
- Italian giardiniera
ready in about 495 minutes;
serves 8
You might need to buy:
- water
- 2.5-3 lbs boneless beef chuck pot roast
serves 4
You might need to buy:
- cilantro or mint leaves
- Marinade:
- soy sauce
- chopped scallions
- dried red chile flakes
- honey
- Salad:
- radicchio
- watercress
- cabbage
- sprouts
- celery
- rice noodles
- Vinaigrette:
- peanut oil
- rice wine vinegar
- salt
- freshly ground pepper
- finely chopped fresh ginger
looks pretty close to what I remember, but not much in the way of greens – can add baby spinach, rocket, mixed salad greens etc.
ready in about 25 minutes;
serves 2
You might need to buy:
- 500g rump or sirloin steak
- dressing:
- fish sauce
- lime juice
- sweet chilli sauce
- chopped fresh coriander leaves
You might need to buy:
- salt to taste
- sesame seed
- minced garlic
- chopped green onions
- tbl sesame oil
- pepper to taste
- soy sauce to taste
You might need to buy:
- sesame seed
- minced garlic
- chopped green onions
- tbl sesame oil
- Flank or other steak
- salt to taste
- pepper to taste
- soy sauce to taste
serves 6
You might need to buy:
- Salt and freshly ground black pepper
- butter
- sugar
- balsamic vinegar
- soft fresh goat cheese
ready in about two hours;
serves 12
You might need to buy:
- chopped fresh parsley
- ground lean beef
*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.
You might need to buy:
- sliced mushrooms
- onion
- flour
- round steak
- beef broth
- Worcestershire sauce