serves 10
You might need to buy:
- milk
- fresh bread crumbs
- ground pork
- ground veal
- ground beef
- kosher salt
- freshly ground pepper
- Olive oil for frying
- About 6 cups tomato sauce
- Grated Parmigiano-Reggiano cheese for serving
ready in about 205 minutes;
serves 12
You might need to buy:
- mayonnaise
- roasted red peppers
- extra-virgin olive oil
Serve with a hot baked potato and steamed seasonal vegetables.
ready in about 50 minutes;
serves 6
You might need to buy:
- extra lean ground beef
- Italian seasoning
- spaghetti sauce
serves 2
You might need to buy:
- green onion
- crushed red pepper
- Ginger in equal amount to garlic
- miso paste
- sesame oil
- corn or potato starch mixed in small amount of water
You can double this as it freezes very well.
ready in about 240 minutes;
serves 8
You might need to buy:
- dry mustard.
- salt.
- paprika.
- worcestshire sauce.
- brown sugar.
- ketchup.
- vegetable oil.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
ready in about 35 minutes;
serves 4
You might need to buy:
- · 1-1/4 tsp. paprika
- · 1 Tbs. plus 1 tsp. olive oil
- · 3-1/2 Tbs. lemon juice
- · 2 tsp. chili powder
ready in about two hours;
serves 8
You might need to buy:
- ground beef
- onion soup mix
- and more of relish
- medium onion minced
- egg beaten
- brown sugar
- dry mustard
good
ready in about 170 minutes;
serves 10
You might need to buy:
- capsicum
- medium potatoes
- carrots
- flour
- tin tomatoes
- garlic
- parsley
- celery stalks
- medium onions
- 600g diced topside
- thyme
- glass wine
- anchovies?
- rosemary - one sprig is good
Our version of the classic dish coats the steaks with black peppercorns before searing. Then they’re topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes and a green salad.
CALORIES 197(38% from fat); FAT 8.4g (sat 3.3g,mono 3.2g,poly 0.4g); PROTEIN 25.9g; CHOLESTEROL 78mg; CALCIUM 36mg; SODIUM 274mg; FIBER 0.3g; IRON 2.1mg; CARBOHYDRATE 3.3g
ready in about 30 minutes;
serves 4
You might need to buy:
- freshly ground black pepper
- kosher salt
- Cooking spray
- dry red wine
- freshly ground green peppercorns
- cornstarch
- water
- butter
CALORIES 331(46% from fat); FAT 17g (sat 6.8g,mono 7.9g,poly 0.7g); PROTEIN 30.4g; CHOLESTEROL 79mg; CALCIUM 29mg; SODIUM 366mg; FIBER 3.1g; IRON 5.1mg; CARBOHYDRATE 11.1g
ready in about 195 minutes;
serves 6
You might need to buy:
- hot water
- black pepper
- all-purpose flour
- olive oil
- tomato paste
- chopped fresh thyme
- dry red wine