serves 10
You might need to buy:
  • milk
  • fresh bread crumbs
  • ground pork
  • ground veal
  • ground beef
  • kosher salt
  • freshly ground pepper
  • Olive oil for frying
  • About 6 cups tomato sauce
  • Grated Parmigiano-Reggiano cheese for serving
ready in about 205 minutes; serves 12
You might need to buy:
  • mayonnaise
  • roasted red peppers
  • extra-virgin olive oil

Serve with a hot baked potato and steamed seasonal vegetables.

ready in about 50 minutes; serves 6
You might need to buy:
  • extra lean ground beef
  • Italian seasoning
  • spaghetti sauce
Belongs to AmericnJewl Mabo Tofu 
serves 2
You might need to buy:
  • green onion
  • crushed red pepper
  • Ginger in equal amount to garlic
  • miso paste
  • sesame oil
  • corn or potato starch mixed in small amount of water
Belongs to Doris Hungarian Goulash 

You can double this as it freezes very well.

ready in about 240 minutes; serves 8
You might need to buy:
  • dry mustard.
  • salt.
  • paprika.
  • worcestshire sauce.
  • brown sugar.
  • ketchup.
  • vegetable oil.
  • cayenne.
  • water.
  • flour.
  • cold water.
  • wide egg noodles.
ready in about 35 minutes; serves 4
You might need to buy:
  • · 1-1/4 tsp. paprika
  • · 1 Tbs. plus 1 tsp. olive oil
  • · 3-1/2 Tbs. lemon juice
  • · 2 tsp. chili powder
Belongs to Doris Ally's Meat Loaf 
ready in about two hours; serves 8
You might need to buy:
  • ground beef
  • onion soup mix
  • and more of relish
  • medium onion minced
  • egg beaten
  • brown sugar
  • dry mustard
Belongs to BlueFinger beef stew 
  • Currently 4/5 Stars.
  • Star_small_rt

good

ready in about 170 minutes; serves 10
You might need to buy:
  • capsicum
  • medium potatoes
  • carrots
  • flour
  • tin tomatoes
  • garlic
  • parsley
  • celery stalks
  • medium onions
  • 600g diced topside
  • thyme
  • glass wine
  • anchovies?
  • rosemary - one sprig is good
Our version of the classic dish coats the steaks with black peppercorns before searing. Then they’re topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes and a green salad.

CALORIES 197(38% from fat); FAT 8.4g (sat 3.3g,mono 3.2g,poly 0.4g); PROTEIN 25.9g; CHOLESTEROL 78mg; CALCIUM 36mg; SODIUM 274mg; FIBER 0.3g; IRON 2.1mg; CARBOHYDRATE 3.3g

ready in about 30 minutes; serves 4
You might need to buy:
  • freshly ground black pepper
  • kosher salt
  • Cooking spray
  • dry red wine
  • freshly ground green peppercorns
  • cornstarch
  • water
  • butter

CALORIES 331(46% from fat); FAT 17g (sat 6.8g,mono 7.9g,poly 0.7g); PROTEIN 30.4g; CHOLESTEROL 79mg; CALCIUM 29mg; SODIUM 366mg; FIBER 3.1g; IRON 5.1mg; CARBOHYDRATE 11.1g

ready in about 195 minutes; serves 6
You might need to buy:
  • hot water
  • black pepper
  • all-purpose flour
  • olive oil
  • tomato paste
  • chopped fresh thyme
  • dry red wine