haven’t tried yet
serves 4
You might need to buy:
- ` Lb. flank steak
- sherry or apple juice
- reduced-sodium soy sauce
- minced fresh ginger
- dark sesame oil
serves 6
You might need to buy:
- ground round
- salt
- pepper
- water
- low fat sour cream
- green onions
- ready cut spaghetti
- shredded sharp cheddar
serves 4
You might need to buy:
- medium carrots
- beef top round steak or lean boneless lamb
- pitted ripe olives
- cooking oil
serves 4
You might need to buy:
- grated peeled fresh ginger
- scallions
- sirloin steak
- long-grain white rice
- Coarse salt and ground pepper
- red-pepper flakes
- fresh lime juice
You might need to buy:
- quick-cooking oats
- ground pork
- ground beef
- For the Meatloaf:
- powdered dry mustard
- extra-sharp cheddar
- For the Spreadable Cheese:
- grated onion
- tomato paste
- Sriracha
ready in about an hour
You might need to buy:
- rice
- Pine nuts or slivered almonds
- Yogurt
serves 6
You might need to buy:
- vinegar or lemon juice
- beef flank steak
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
ready in about 30 minutes;
serves 4
You might need to buy:
- sesame seeds
- minced peeled fresh ginger
- minced garlic
- scallions (white and pale green parts
- Asian sesame oil
adapted from Persiana: Recipes From the Middle East and beyond by Sabrina Ghayour
serves 3
You might need to buy:
- flank steak
- Salt and black pepper
- Generous 1/4 cup syrupy balsamic vinegar
- Dijon-style mustard
- arugula or watercress leaves
ready in about 35 minutes;
serves 24
You might need to buy:
- biscuit/baking mix
- lean ground beef