ready in about 20 minutes
You might need to buy:
- Soft Tortilla Shells
- Shredded Cheese
- Sour Cream
Takes 1 to 1 1/2 hours to cook depending on the meat chosen.
serves 6
You might need to buy:
- frozen stew vegetables
- cold water
- stew meat
- cooking oil
- garlic
- bay leaf
- Dijon mustard
- or 10.75 oz canned beef broth
http://thepioneerwoman.com/cooking/2010/07/brown-hot-and-plenty-of-it-vol-i/
You might need to buy:
- Ground Beef
- whole Medium Onion
- whole Burrito-sized Flour Tortillas
- Grated Cheddar Cheese
You might need to buy:
- ground beef
- egg
- milk
- breadcrumbs
- salt
- oregano
- fresh parsley
- garlic powder
- fresh ground pepper
- grated parmesan cheese
You might need to buy:
- - 3 lbs Beef Ribs
- Ginger Ale
- pepper
- brown sugar
- paprika
- chili powder
- cumin
- cayenne pepper
- onion powder
- garlic powder
trace carbs
ready in about 10 minutes;
serves 5
You might need to buy:
- roast
- Cajun seasoning
- hot sauce
- black pepper
trace carbs
ready in about 5 minutes;
serves 6
You might need to buy:
- roast
- Italian dressing mix
- Ranch dressing mix
ready in about 605 minutes
You might need to buy:
- Hunt's whole tomatoes
- Hunt's tomato paste
- chili beans
- chili seasoning mix
ready in about 490 minutes
You might need to buy:
- stew meat
- dry onion soup mix
- beef broth
- Cornstarch to thicken
- 8oz. sour cream
ready in about 20 minutes
You might need to buy:
- large carrots thinly sliced
- oil
- boneless rib eyes
- salt & pepper
- unsalted butter
- horseradish
- Dijon mustard
- sliced chives