Yield: One 9 × 5-inch loaf, about 15 slices
serves 15
You might need to buy:
- salt
- ground ginger
- baking powder
- unbleached all-purpose flour
- whole wheat pastry flour
- plain low-fat yogurt
- packed light or dark brown sugar
- large eggs
- baking soda
- blackstrap molasses
- canola oil
serves 6
You might need to buy:
- / 1 lb. 6.5 oz / 640 g White Whole Wheat Flour
- salt
- instant yeast / active dry yeast
- / 60ml extra-virgin olive oil
- semolina flour or cornmeal for dusting baking sheet
Don’t punch down the dough if it rises too high for the pan. Just pull off some dough.
ready in about 40 minutes;
serves 8
You might need to buy:
- brown sugar
- melted butter
- cinnamon
- nuts
serves 6
You might need to buy:
- / 1 lb. 6.5 oz / 640 g White Whole Wheat Flour
- salt
- instant yeast / active dry yeast
- / 60ml extra-virgin olive oil
- semolina flour or cornmeal for dusting baking sheet
I will be adding more measurements after we make it this year (2009.)
ready in about two hours and 15 minutes;
serves 15
You might need to buy:
- pepper
- white bread
- large skillet of cornbread
- poultry seasoning
- large roasting pan
basic bread recipe
ready in about an hour and 5 minutes;
serves 10
You might need to buy:
- ground cinnamon
- vegetable oil
- vanilla extract
serves 12
You might need to buy:
- shredded mozzarella cheese
- half and half
ready in about an hour
You might need to buy:
- caramel ice-cream topping
- ground cinnamon
- chopped pecans
- tbl. maple-flavored syrup