- vanilla extract
- cream of tartar
- Frosting
- powdered sugar
- vanilla extract
- various food coloring
- colored sprinkles
- all-purpose flour
- • 1/2 cup creamy peanut butter
- • 1/2 cup packed light brown sugar
- • 1/4 cup granulated sugar
- • 1 egg
- • 1 cup any flavor jelly
Cookies have a moist cake-like texture. Makes 2 dozen cookies.
- plain fat free yogurt
- brown sugar substitute such as Splenda Brown Sugar Blend
- egg whites
- quick cooking oats
- ground cinnamon
- chopped pecans or almonds
- unsifted flour
- powdered sugar
- cold margarine or butter
- granulated sugar
- baking powder
- lemon juice
- packed brown sugar
- egg
- vanilla
- all-purpose flour
- quick-cooking oats
- semi-sweet chocolate chips
- chopped pecans
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
- sugar
- vanilla
- eggs
- premium white chocolate chips
- coarsely chopped macadamia nuts
- salt
- baking soda
- Jules Gluten Free Flour
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
- all purpose flour
- white chocolate chips
This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
- all purpose flour
- baking soda
- salt
- sugar
- vanilla
- eggs
- white chocolate chips
- coarsely chopped macadamia nuts
- sugar
- soda
- eggs
- flour
- oatmeal
- brown sugar
- vanilla
Best Peanut Butter Cookies
- Crisco or Oil
- White Sugar
- Peanut Butter
- Baking Soda
- Quick Oats