You might need to buy:
- xtra cod liver oil left in 3 cans of cod livers after you’ve eaten the livers
- Olive oil – enough to create a ratio of about 3/4 of cod liver oil to a 1/4 olive oil – about 1 cup total oil
- egg yolks
- spoonful of dijon mustard
- Unrefined salt to taste
- Lemon juice to taste [recipe moderator comment: usually about 4 teaspoons to 3/4 cup of oil or so works well]
You might need to buy:
- salt
- sugar
- black pepper
- italian seasoning
- dijon mustard
- garlic minced
- olive oil
- red wine vinegar
You might need to buy:
- white wine vinegar
- fresh lemon juice
- large egg yolk
- grated Parmesan
- dried Italian seasoning
- coarse salt
- black pepper
- sugar
- safflower oil or olive oil
- finely chopped red bell pepper
- finely chopped Vidalia onion
You might need to buy:
- fresh parsley
- chopped fresh tarragon
- roughly chopped fresh chives
- capers
- small garlic clove
- small shallot
- sugar
- fresh lemon juice
- white wine vinegar
- Dijon
- Worcestershire
- mayo
- Kosher salt and black pepper
You might need to buy:
- whole egg
- egg yolks
- Dijon mustard
You might need to buy:
- sugar
- cornstarch
- salt
- water
- white vinegar
- bacon grease
- bacon bits
You might need to buy:
- sugar
- water
- cider vinegar
- corn starch
- chopped onion
- bacon diced
- Dijon mustard
- salt and pepper
serves 6
You might need to buy:
- sliced onion
- sliced celery
- sliced radishes
- Thousand Island dressing
- Lettuce
serves 10
You might need to buy:
- cooked garbanzo beans
- cooked Great northern white beans
- cooked kidney beans
- cooked lima beans
- Dijon Vinaigrette
- thinly sliced fresh chives
- chopped red onion
- chopped fresh parsley
- Salt and freshly ground pepper
serves 6
You might need to buy:
- cubed turkey
- chopped ref onion
- chopped cilantro