- Cookie Crust:
- all-purpose flour
- confectioners sugar
- salt
- ice water
- Cheesecake Filling:
- sugar
- Stonewall Kitchen Pure Vanilla Extract
- eggs
- Stonewall Kitchen Wild Maine Blueberry Jam
You can melt chocolate in a double boiler or in a microwave. If using a double boiler, be sure the water in the bottom pan does not touch the base of the top pan and that it never boils. Any moisture, including steam, that comes in contact with the chocolate could cause it to seize into a lumpy mass. (To save seized chocolate, whisk in vegetable oil or solid vegetable shortening, 1 tsp. at a time, until smooth.) If microwaving the chocolate, check it every 30 seconds to avoid scorching. When the chocolate is shiny and soft, remove it and stir until smooth.
- Tbs. light corn syrup
- raspberry jam
- raspberries
- sugar
- Tbs. finely grated lemon zest
- Sweetened whipped cream for piping
These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn’t need to be cooked.
CALORIES 49(37% from fat); FAT 2g (sat 0.6g,mono 0.8g,poly 0.3g); PROTEIN 1.3g; CHOLESTEROL 3mg; CALCIUM 21mg; SODIUM 65mg; FIBER 0.7g; IRON 0.3mg; CARBOHYDRATE 6.7g
- sugar
- honey
- Wild Oats Organic Maple Syrup
- cinnamon
- organic low-fat granola
- Wild Oats Organic Butter
a white cake with tons of fruit and cream cheese frosting
- all purpose flour
- sugar
- salt
- soda
- cinnamon
- oil
- vanilla
- chopped pecans
- smashed bananas
- vanilla
- pecans
No thrills
- 225g brown sugar
- 200g butter
- 300g plain flour
- 450g cooking apples
- cranberries
- chopped walnuts
- eggs
- almond extract
- whipped cream or ice cream