Yummy and so simple!
Serves 1, but you’ll have half (or more) of an apple left so you could easily double or quadruple this (the original recipe serves 4). But I’m happy to make 1 and eat the rest of the apple as a snack or side.
ready in about 10 minutes
Yummy and so simple!
Serves 1, but you’ll have half (or more) of an apple left so you could easily double or quadruple this (the original recipe serves 4). But I’m happy to make 1 and eat the rest of the apple as a snack or side.
ready in about 10 minutes
ready in about 10 minutes;
serves 4
You might need to buy:
- fresh Strawberries hulled and sliced
- sugar
- oj
- fat free ricotta cheese
- vanilla extract
- vanilla fat free yogurt
serves 8
You might need to buy:
- basic shortening double crust pie crust
- Filling:
- hulled and sliced fresh strawberries
- fresh lemon juice
- cornstarch
- Glaze:
- milk or light cream
- coarse sugar
serves 6
You might need to buy:
- gourmet mixed salad greens
- sliced mangoes
- sliced fresh strawberries
- fresh blackberries
- Blackberry-Basil Vinaigrette:
- red wine vinegar
- fresh basil leaves
- seasoned pepper
- vegetable oil
serves 14
You might need to buy:
- cornstarch
- vanilla extract
- green grapes
serves 6
You might need to buy:
- water
- white balsamic vinegar
- fresh raspberry
- fresh mint
serves 24
You might need to buy:
- lemon juice
- chopped pecans
- paper baking cups
Yield 2 cups
You might need to buy:
- egg yolks
- sugar
- Grand Marnier
- heavy or whipping cream
- Fresh fruit