“Serve this hearty gratin as a main dish. It’s good hot or at room temperature.”
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Advance preparation: This can be made a day ahead and reheated. Or prepare the vegetables through step 1 a day ahead, and assemble the gratin the next day. It will keep for four or five days in the refrigerator.
serves 6
You might need to buy:
- extra virgin olive oil
- fresh thyme leaves
- eggs
- breadcrumbs
6/24/09 — I went easy on the garlic. Also I couldn’t find hominy anywhere, so I just served it with corn.
It would probably go really well with the Mexican Corn pudding (http://www.recipething.com/recipes/show/14929).
serves 4
You might need to buy:
- cider vinegar
- vegetable oil
- garlic cloves
- medium onion
- crushed red pepper flakes
serves 6
You might need to buy:
- tarragon
- dried dill or 1 Tbs chopped fresh dill
- dill seed
- sunflower oil
- thinly sliced while cabbage
- chopped kale
- water
- whole peeled tomatoes
- minced fresh parsley
- black pepper
- honey