20 March 2012 - I made these changes. I forgot to put in salt and added about 1 to 1 1/2 cups of water and a Rapunzel bouilion cube. AND I cooked it for a while, (at least 1/2 hour), otherwise it just looked too raw. Art & Elyssa liked it, and it was pretty simple. And it has kale!
I served it with open face broccoli and cheese sandwiches (shredded italian, and a little grated pecorino romano), and sauteed zucchini.
“Top this soup with crumbled tortilla chips, and or grated cheese, such as cheddar, Monterey Jack, or asadero.”
serves 4
You might need to buy:
- chopped onions
- olive oil
- ground cumin
- ground fennel
- red pepper flakes or 1/4 tsp cayenne
- salt
- diced tomatoes
- frozen corn kernels
- water or vegetable broth
- chopped fresh cilantro
serves 6
You might need to buy:
- olive oil
- dried thyme leaf
- mild red pepper flakes
- sliced cremini or button mushrooms
- chopped kale
- Parmigiano-Reggiano cheese rind
serves 4
You might need to buy:
- olive oil
- Dijon mustard
- apple cider vinegar
- fresh parsley leaves
- sunflower seeds
- pumpkin seeds
- salt & pepper
serves 6
You might need to buy:
- finely minced garlic
- fresh ground black pepper to taste
You might need to buy:
- Nonstick cooking spray
- kosher salt
via Champaign Taste: http://champaign-taste.blogspot.com/2007/11/portuguese-kale-soup.html
You might need to buy:
- kale
- potatoes
- chopped onions
- chopped carrots
- chopped garlic
- olive oil
- butter
- chicken broth or a combination of beef and chicken
- Salt and freshly ground pepper
You might need to buy:
- butter
- sour cream
- minced fresh parsley
- Salt
- Pepper
serves 6
You might need to buy:
- ground fennel
- dried basil
- olive oil
- medium-sized bunches of kale
- grated reduced-fat mozzarella cheese
- finely grated Parmesan cheese
serves 8
You might need to buy:
- extra-virgin olive oil
- Coarse salt and ground pepper
- fresh lemon juice
- small wedge Parmesan
serves 8
You might need to buy:
- extra-virgin olive oil
- Coarse salt and ground pepper
- fresh lemon juice
- small wedge Parmesan