Belongs to kylerhea Pumpkin Biscuits 
serves 6
You might need to buy:
  • all-purpose flour
  • brown sugar
  • baking powder
  • baking soda
  • salt
  • GO Veggie! Classic Plain Cream Cheese Alternative
  • canned pumpkin

The recipe calls for 2 cups of flour. There are a couple different flour combinations you might explore. The original: you can use unbleached all-purpose flour – 2 cups / 9 oz / 260g. Alternatively, I use equal parts APF and spelt flour which translates to 1 cup / 4.5 oz/ 130g APF + 1 cup / 4 oz / 115g spelt flour. I might try a whole wheat pastry flour version next time – using 2/3 wpp + 1/3 apf, the first time around – to see how that goes.

You might need to buy:
  • unsalted butter
  • olive oil
  • salt and pepper to taste
  • chopped parsley or cilantro
  • sunflower seeds kernels
  • / 1 oz / 30g freshly grated Parmesan
  • 100g / 3.5 oz / 1/2 cup cubed feta
  • whole-grain mustard
  • / 180 ml milk
  • aluminum free baking powder
  • fine-grain sea salt
serves 4
You might need to buy:
  • olive oil
  • Coarse salt and ground pepper