You might need to buy:
- chunky peanut butter
- minced fresh ginger
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
serves 4
You might need to buy:
- penne rigate
- heavy cream
- chopped fresh dill
- salt
- black pepper
You might need to buy:
- gr minced meat
- egg
- tblsp chopped parsley
- chopped clove of garlic
- tblsp freshly grated parmesan
- Salt
- Black pepper
- Olive oil
You might need to buy:
- gr semolina flour
- l milk
- egg yolks
- dl grated parmesan cheese
- Butter
- Salt
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 45 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
You might need to buy:
- top blade or top sirloin steak
- olive oil
- garlic
- salt and pepper
- red onion
- cherry tomatoes
tastes like orange beef
serves 4
You might need to buy:
- vegetable oil
- toasted sesame oil
- dark brown sugar
- grated orange zest
- red pepper flakes
- Orange wedges for serving
ready in about an hour;
serves 6
You might need to buy:
- unsalted butter
- whole milk
- fresh nutmeg
- sea salt and white pepper
- grated fontina
- thinly sliced prosciutto
- dry rigatoni
- unsalted butter
serves 4
You might need to buy:
- unsalted butter
- fresh lime juice
- salmon fillets
- bag baby spinach
Prepare all the ingredients before you start cooking, because stir frying demands they be added to the skillet quickly. Make sure the scallops smell fresh when you purchase them, and use them within 1 day after purchase.
serves 4
You might need to buy:
- bay scallops
- salt
- white pepper
- sugar
- rice vinegar or white wine vinegar
- sesame oil
- cornstarch
- egg white
- strawberries
- sugar snap peas
- oil
- Juice of 1 lime
- minced fresh ginger root